Fish and chips just aren’t complete without a splash of vinegar. That’s why this year we’ve partnered with Aspall, as they have the perfect Golden Malt Vinegar for your Fish Supper. For nearly 300 years Aspall has combined a love of traditional cider-making with a passion for innovation. Their apples are still pressed at Aspall Hall to produce the very finest, world-class cyder and cyder vinegars.