- Preheat the oven to 200C. Drizzle olive oil over each salmon fillet, squeeze over the lemon juice, then add the sliced leek and carrots. Add a little more oil over the vegetables.
- Splash a little white wine over each, season with salt and pepper, then wrap firmly.
- Bake in the oven for 25 minutes.
Naked Wine recommendation:
Cava or chardonnay